Just deciding which type of cheddar we'll choose for dinner tonight can be painstaking. We love them all, and we can't get enough of any single variety. That's because in Wisconsin, we simply can't choose one cheddar over another any more than we could choose gorgonzola over gruyère. And about 2 to 3 minutes later you'll get the inevitable answer: "Um, I can't say." You'll see the wheels in their head start turning. If you want to stop a Wisconsinite in their tracks, just ask ‘em what type of cheddar cheese is their favorite. Cabernet sauvignon and chianti are a good match for a blue cheddar, as is a glass of port or madeira.Īll types of cheddar cheese are welcome in Wisconsin In malt beverages, porters, fruit beers, and ciders can hold their own. With blue cheddars, you'll need beverages that will stand up to the bigger flavors of these potent hybrids. A rye whiskey or tequila reposado will go well with a mild cheddar if you're in the mood for something harder. In wine, a mild cheddar always makes a great cheese and merlot pairing, and a malbec, riesling, red zinfandel, or chianti are also safe bets. For beer, try pilsner, pale ale, or lager. Mild cheddars are down for all kinds of pairings. And for an after-dinner drink, consider a bold, sweet port. For beer, a Belgian ale, cider, or IPA will make the grade. That could mean a riesling, chardonnay, or champagne, as well as a pinot noir, syrah, or chianti. Pairing different types of cheddar cheese comes down to age and flavor.įor aged cheddars, you'll want drinks that can match the bold sharp flavors of the cheese – or contrast it with a touch of sweetness. Pairing different types of cheddar cheese Or scroll down for tips on pairing different types of cheddar cheese with food and beverages. Pick up some great ideas for a holiday cheese basket. Search our index for recipes for port wine cheese, mac & cheese, and many other cheesy favorites. Poke around our website to meet all the types of cheddar cheese made in Wisconsin. Whether you like your cheddar cheese orange or white, young or old, flavored with peppers or rubbed with herbs, our cheesemakers are happy to grant your wish. Here in Wisconsin, our cheesemakers are veritable cheese genies, producing more flavors, varieties, and types of cheddar than anywhere on earth. Want a mac & cheese that packs a punch? An extra sharp cheddar will definitely bring on the flavor. Seeking a star for the cheese board? Aged cheddar cheese is ready for its close-up. Need a great melter? Choose a young and creamy mild cheddar. Oh, the types of cheddar cheese you'll see!Ĭheddar cheese is truly one of the world's favorites – in part because there are so many types of cheddar cheese to choose from.
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